Deli Operations Lead — Flexible Hours & Daily Pay

Refuel Market; Conway (SC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive pay raise after 90 days

Daily Pay

Gas discount

Food & drinks discounts

401K

Referral bonuses

Job summary

The Deli Manager leads deli operations for Refuel, ensuring all company standards, policies, and food safety regulations are met with a focus on quality and guest experience. Responsibilities include managing inventory, controlling food costs, training and coaching staff, and analyzing sales data to improve profitability while maintaining a clean, safe, and welcoming store environment.

This full-time role requires flexible availability including evenings, weekends, and some holidays, with travel

Qualifications

• Proven success in developing team members.
• Demonstrated ability to use P&L and store reports to affect change.
• Strong customer service and communication skills with a friendly, helpful attitude.

Responsibilities

• Lead and develop a team that delivers friendly, efficient, and high-quality service.
• Oversee all deli operations, ensuring compliance with food safety and sanitation standards.
• Manage inventory levels, ordering, and waste control to meet company and financial goals.
• Analyze sales and financial data to identify opportunities and improve profitability.
• Ensure food quality, freshness, and proper product presentation at all times.
• Recruit, train, and coach team members to achieve performance and service standards.
• Schedule and supervise deli staff to ensure adequate coverage and operational efficiency.
• Maintain vendor relationships and verify order accuracy and product quality.
• Support a clean, safe, and compliant work environment by conducting regular inspections.

Skills

Team development

P&L analysis

Customer service

Communication

Teamwork

Job description

The Deli Manager leads deli operations for Refuel, ensuring all company standards, policies, and food safety regulations are met with a focus on quality and guest experience. Responsibilities include managing inventory, controlling food costs, training and coaching staff, and analyzing sales data to improve profitability while maintaining a clean, safe, and welcoming store environment.

This full-time role requires flexible availability including evenings, weekends, and some holidays, with travel