Deli Team Member — Flexible Hours & Growth

Refuel Operating Company, LLC; Indianola (MS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Job summary

The Deli Team Member at Refuel Operating Company, LLC is responsible for delivering friendly customer service, preparing fresh foods, and maintaining a clean, safe deli area that meets brand standards.

Work includes evenings and weekends with flexible hours; previous retail or food service experience is helpful. This role requires teamwork, reliability, and attention to detail to ensure quality and speed in a fast-paced store environment.

Qualifications

• Strong customer service and communication skills with a friendly, helpful attitude.
• Reliable, punctual, and able to work both independently and as part of a team.
• Organized and efficient with the ability to multitask in a fast-paced environment.
• Honest, dependable, and willing to learn new tasks and take initiative.

Responsibilities

• Provide friendly, prompt service while preparing food per recipes and brand standards.
• Maintain a clean, safe, and sanitary food prep and service area.
• Follow all food safety, handling, and cash-handling procedures.
• Stock, rotate, and display products to ensure freshness and appeal.
• Assist with vendor deliveries, sales promotions, and suggestive selling.
• Report safety concerns or customer issues to management and maintain a professional appearance.
• Maintain punctuality, proper uniform, and a professional appearance.
• Adhere to the Company’s established policies and procedures as outlined in the Employee Handbook.
• This description reflects management’s assignment of essential functions; it does not prescribe all tasks that may be assigned.

Skills

Customer service

Punctuality

Multitasking

Teamwork

Education

Retail or food service experience

On-the-job training provided

Job description

The Deli Team Member at Refuel Operating Company, LLC is responsible for delivering friendly customer service, preparing fresh foods, and maintaining a clean, safe deli area that meets brand standards.

Work includes evenings and weekends with flexible hours; previous retail or food service experience is helpful. This role requires teamwork, reliability, and attention to detail to ensure quality and speed in a fast-paced store environment.