Deli Operations Lead: Customer Experience & Sales

Cosentino's Food Stores; Raymore (MO); On-site; USD 42,000 - 64,000; Full time

Job summary

Cosentino's Food Stores seeks an Assistant Deli Manager in Missouri to support the Deli Manager with daily deli operations, staff supervision, and customer service excellence.

You will oversee food safety, sanitation, inventory management, and sales initiatives while delivering a positive guest experience in a fast-paced grocery environment. Strong communication and leadership skills are essential for success.

Qualifications

• Working knowledge of food services operation.
• Demonstrated supervisory experience.
• Comprehensive knowledge of food safety and sanitation practices.
• Excellent communication and customer service skills.
• Ability to lift up to 50 pounds.
• General knowledge of inventory management principles.
• Ability to multitask effectively.

Responsibilities

• Assist in the daily operation of the deli, ensuring smooth and efficient service.
• Supervise and train deli staff, fostering a positive and productive work environment.
• Oversee food preparation, adhering to strict food safety and sanitation guidelines.
• Manage inventory, including ordering, receiving, and stocking products.
• Provide exceptional customer service, addressing customer inquiries and resolving issues effectively.
• Assist in sales initiatives, contributing to the achievement of sales targets.
• Maintain cleanliness and organization throughout the deli, ensuring a safe and sanitary environment.
• Utilize computer literacy.
• Demonstrate problem-solving abilities to address operational challenges.

Skills

Food service operations

Supervisory experience

Customer service

Communication skills

Multitasking

Valid Driver's License

Tools

Computer literacy

Job description

Cosentino's Food Stores seeks an Assistant Deli Manager in Missouri to support the Deli Manager with daily deli operations, staff supervision, and customer service excellence.

You will oversee food safety, sanitation, inventory management, and sales initiatives while delivering a positive guest experience in a fast-paced grocery environment. Strong communication and leadership skills are essential for success.