Deli Manager Level V

Lowes Foods; Waxhaw (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

Lowes Foods is seeking a Deli Manager to lead the deli department, ensure guest service excellence, and oversee merchandising and operations. You will supervise staff, manage inventory, and uphold Lowes Foods standards for quality and safety in a fast-paced retail environment.

Join a family-owned, growing company with competitive benefits including medical, dental, vision, 401K, pension, and employee discounts.

Qualifications

• Must be friendly and able to engage guests professionally.
• Ability to supervise staff including training and development.
• Strong communication and guest service skills.
• Knowledge of deli operations and product handling.
• Ability to lift up to 50 lbs and stand for long periods.
• Must be at least 18 years old.

Responsibilities

• Supervise deli department staff and ensure guest service standards.
• Meet budgeted sales, shrink and profit targets for the deli.
• Maintain inventory and supplies; manage ordering and stocking.
• Oversee product quality and sanitation in the deli.
• Provide guidance and training to hosts for performance.
• Assist with product preparation, receiving, and guest service.
• Control labor budget and scheduling per guidelines.
• Perform other duties as assigned and make PA announcements.

Skills

Friendly personality

Team leadership

Guest service

Reading & comprehension

Deli operations

Training & development

Communication skills

18+ age requirement

Physical stamina

Computer skills

Job description

Overview

It\'s an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

Join Lowes Foods as a Deli Manager! As a Deli Manager you will supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the deli department.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department\'s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.