Bench - Deli Manager Level V

Lowes Foods; Bolivia (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401K and Pension Plan

Paid time off

Weekly pay

Paid Time Off

Weekly Pay

Job summary

A family-owned retail grocery chain in North Carolina is seeking a Deli Manager to oversee deli department operations. The role requires ensuring excellent customer service, maintaining product quality, and managing inventory. Responsibilities include supervising staff, achieving budgeted sales, and maintaining safety standards. Ideal candidates will possess strong communication skills and a friendly personality, along with knowledge of deli operations. Benefits include competitive pay and comprehensive medical coverage.

Qualifications

• Must be at least 18 years old.
• Ability to lift up to 50 lbs occasionally.
• Knowledge of deli operations is required.
• Ability to supervise people including training and development.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Supervise deli department staff to provide excellent guest service.
• Maintain inventory and ensure product quality meets company standards.
• Achieve budgeted sales and maintain labor budgets.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Skills

Friendly, outgoing personality

Ability to work well with others

Effective communication skills

Guest service skills

Physical stamina

Teamwork

Job description

Bench - Deli Manager Level V at Lowes Foods

It’s an exciting time to join Lowes Foods! In addition to being part of a family‑owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

Join Lowes Foods as a Deli Manager! As a Deli Manager you will supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the deli department.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Retail Groceries