Bench - Assistant Deli Manager FT

Lowes Foods, LLC; Southport (NC); On-site; USD 26,000 - 32,000; Full time

Job summary

Lowes Foods, LLC in North Carolina is seeking a Deli Manager to supervise the deli department and maintain guest service, merchandising, and operations to drive sales. You may step in for the Department Manager when needed.

The role requires leadership in a retail deli setting, with a focus on quality, sanitation, and staff development. Pay starts at $19/hour, with opportunities to lead a busy, customer-focused team.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with the Store Manager and Merchandiser.
• Ability to work well with computers.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Performs PA announcements.
• Performs all other duties as assigned by management.

Skills

Friendly personality

Team player

Effective communication

Training & development

Supervising people

Reading information

Multi-tasking

Deli operations knowledge

Physical stamina

Computers proficiency

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Pay starts at $19/ hour

Responsibilities

1. 1. Ensure guests receive polite, friendly service from the deli department staff.
2. 2. Achieve budgeted sales, shrink and profits for the deli department.
3. 3. Maintain desired level of inventory and supplies.
4. 4. Operate the department according to merchandising and operational guidelines and programs.
5. 5. Ensure the quality of product for sale meets Lowes Foods standards.
6. 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. 7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
8. 8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. 9. Maintain department’s labor budget and scheduling standards.
10. 10. Performs PA announcements.
11. 11. Performs all other duties as assigned by management.

Qualifications

1. 1. Friendly, outgoing personality.
2. 2. Ability to work well with others.
3. 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. 4. Ability to read and understand information and direction.
5. 5. Knowledge of deli operations.
6. 6. Ability to supervise people including training and development.
7. 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. 8. Effective communication, guest service and selling skills.
9. 9. Must be at least 18 years old.
10. 10. Ability to bend, kneel and stand for extended periods of time.
11. 11. Ability to effectively communicate with the Store Manager and Merchandiser.
12. 12. Ability to work well with computers.