Deli Hot Foods Cook - Grand

Kowalski; Saint Paul (MN); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

20% discount

Weekly pay

Annual company picnic

Holiday parties

Employee appreciation luncheons

401k plan

Scholarship opportunities

Union benefits UFCW Local 663

Zusammenfassung

Kowalski Companies is a civic business in St. Paul. We have been family-owned since 1983, when Jim and Mary Kowalski opened the first location on Grand Ave. in St.

Paul. This deli chef role focuses on maintaining the hot foods case, pasta and burrito bars, wing bar, and rotisserie chickens, following Kowalski’s procedures for preparation, handling, sanitation, freshness, and quality. A deli chef needs excellent time management and communication to keep areas stocked during lunch and dinner

Qualifikationen

• Available for mid-shift.
• Understanding of food safety and sanitation procedures.
• Ability to work in a fast-paced environment.
• Timeliness and prioritization of tasks.

Aufgaben

• Maintain the hot foods case, pasta bar, burrito bar, wing bar, and rotisserie chickens.
• Follow Kowalski’s procedures for preparation, handling, sanitation, freshness and quality.
• Ensure deli areas are stocked and prepared for lunch and dinner rushes.
• Adhere to strict health and safety guidelines to prevent accidents or illnesses.

Kenntnisse

Time management

Communication

Food safety

Jobbeschreibung

Kowalski Companies is a civic business. We have been family-owned since 1983, when Jim and Mary Kowalski opened the first location on Grand Ave. in St. Paul. Part of being a civic business means we focus on ensuring sustainability and providing the best possible customer service.Your main duties will be to maintain the hot foods case, pasta bar, burrito bar, wing bar, and the rotisserie chickens. This means following the Kowalski’s procedures for preparation, handling, sanitation, freshness, and quality. A deli chef needs excellent time management skills to prepare for the lunch and dinner rushes throughout the day. Good communication is critical to keeping all areas of the deli freshly stocked with good food, so our customers have all options available to them. You must follow strict health and safety guidelines to prevent any accidents, injuries, or illnesses.Requirements:Available for mid-shiftUnderstanding of food safety and sanitation proceduresAbility to work in a fast-paced environmentTimeliness and prioritization of tasksBenefits:20% discountWeekly payEmployee recognitionAnnual company picnicHoliday partiesEmployee appreciation luncheonsScholarship opportunities401k planThis position is part of the UFCW local 663 Union, which provides:Guaranteed raisesAncillary benefitsEmployee assistance programMore scholarship opportunitiesAnd more!