Deli Hot Foods Cook - Grand

Kowalski's Markets; Saint Paul (MN); Sur place; USD 22 000 - 32 000; Temps partiel

Avantages offerts par ce poste

20% discount

Weekly pay

Employee recognition

Annual company picnic

Holiday parties

Employee appreciation luncheons

Scholarship opportunities

401k plan

Résumé du poste

Kowalski's Markets is hiring a part-time Deli Chef to manage hot foods areas including the hot foods case, pasta bar, burrito bar, wing bar, and rotisserie chickens at Grand Avenue Market & Wine Shop in St. Paul, MN. Follow strict health and safety guidelines and ensure timely preparation for lunch and dinner rushes.

Experience with food safety and sanitation is required. Excellent communication helps keep all deli areas well stocked and ready for customers.

Qualifications

• Available for mid-shift.
• Understanding of food safety and sanitation procedures.
• Ability to work in a fast-paced environment.
• Timeliness and prioritization of tasks.

Responsabilités

• Maintain the hot foods case, pasta bar, burrito bar, wing bar, and rotisserie chickens.
• Follow Kowalski’s procedures for preparation, handling, sanitation, freshness and quality.
• Deli chef to manage lunch and dinner rushes with strong time management.
• Keep all deli areas freshly stocked with good food through effective communication.

Connaissances

Time management

Fast-paced environment

Description du poste

Job Details

Job Location: Grand Avenue Market & Wine Shop - St. Paul, MN 55105Position Type: Part TimeSalary Range: $16.37 - $23.05 HourlyKowalski Companies is a civic business. We have been family-owned since 1983, when Jim and Mary Kowalski opened the first location on Grand Ave. in St. Paul. Part of being a civic business means we focus on ensuring sustainability and providing the best possible customer service.

Your main duties will be to maintain the hot foods case, pasta bar, burrito bar, wing bar, and the rotisserie chickens. This means following the Kowalski’s procedures for preparation, handling, sanitation, freshness, and quality. A deli chef needs excellent time management skills to prepare for the lunch and dinner rushes throughout the day. Good communication is critical to keeping all areas of the deli freshly stocked with good food, so our customers have all options available to them. You must follow strict health and safety guidelines to prevent any accidents, injuries, or illnesses.

Requirements:

• Available for mid-shift


• Understanding of food safety and sanitation procedures


• Ability to work in a fast-paced environment


• Timeliness and prioritization of tasks

Benefits:

• 20% discount


• Weekly pay


• Employee recognition


• Annual company picnic


• Holiday parties


• Employee appreciation luncheons


• Scholarship opportunities


• 401k plan

This position is part of the UFCW local 663 Union, which provides:

• Guaranteed raises


• Ancillary benefits


• Employee assistance program


• More scholarship opportunities


• And more!