Deli General Manager

Pilot Flying J; East St. Louis (IL); On-site; USD 43,888 - 59,050; Full time

Benefits offered by this job

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Flying J is seeking an experienced Deli General Manager in East St. Louis to oversee high-volume retail operations. You will drive sales and manage team members while ensuring customer satisfaction through effective vendor relationships.

The ideal candidate will have at least 2-3 years of management experience in the restaurant or foodservice industry and be able to work a flexible schedule. This position offers various benefits including fuel discounts, a nationwide medical plan, and tuition reimbursement.

Qualifications

• 2-3 years of management experience in restaurant, deli, or foodservice.
• Previous management proficiency in high volume retail with P&L accountability.
• Ability to create and maintain a customer-focused culture.

Responsibilities

• Ensuring customer expectations are met.
• Conducting meetings with subordinate employees.
• Maintaining effective vendor relationships.
• Driving sales.
• Managing team members.
• Tracking inventory.
• Providing customer service.
• Performing P&L analysis.

Skills

Management experience in restaurant, deli, or foodservice

Customer-focused culture

Leadership skills

Job description

Deli General Manager

Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant business plans to achieve established standards, sales and profit objectives as well as customer satisfaction.

Core Responsibilities

• Ensuring customer expectations are met
• Conducting meetings with subordinate employees
• Maintaining effective vendor relationships

Additional Responsibilities

• Driving sales
• Managing team members
• Tracking inventory
• Providing customer service
• Performing P&L analysis

Pay Rates

Starting between: $43,888.00 - $59,050.00 / year

Qualifications

As a Deli General Manager, you must exemplify integrity and accountability at the managerial level as well as demonstrate excellent team leadership skills. You must be able to work a flexible schedule of nights, days, weekends and holidays.

• 2-3 years of management experience in restaurant, deli, or foodservice
• Previous management proficiency in high volume retail with P&L accountability
• Ability to create and maintain a customer-focused culture

Benefits

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

Military encouraged to apply.