Deli General Manager

Pilot Company; Meridian (MS); On-site; USD 52,300 - 75,795; Full time

Benefits offered by this job

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

A leading retail and restaurant chain located in Ponce de Leon is seeking an experienced Deli General Manager. You will be responsible for overseeing the operations of high-volume retail facilities, ensuring customer satisfaction, and driving sales. Ideal candidates will have at least 2-3 years of management experience and proficiency in P&L accountability. Additional perks include a flexible schedule and various benefits such as health plans and tuition reimbursement.

Qualifications

• 2-3 years of management experience in restaurant, deli, or foodservice.
• Previous management proficiency in high volume retail with P&L accountability.
• Ability to create and maintain a customer focused culture.

Responsibilities

• Oversee high-volume retail facilities and execute business plans.
• Drive sales and manage team members effectively.
• Conduct meetings with subordinate employees.

Skills

Team leadership

Customer service cultivation

P&L management

Job description

Job Description

Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant business plans to achieve established standards, sales and profit objectives as well as customer satisfaction.

The Deli General Manager will also be:

• Ensuring that customer expectations are met
• Conducting meetings with subordinate employees

As a Deli General Manager for Pilot Flying J, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint.

Additional responsibilities for the Deli General Manager include:

• Driving sales
• Managing team members
• Performing P&L analysis

Pay Rates Starting between: $52,300.00 - $75,795.00 / year

Qualifications

As a Deli General Manager, you must exemplify integrity and accountability at the managerial level as well as demonstrate excellent team leadership skills. Furthermore, you must be able to work a flexible schedule of nights, days, weekends and holidays.

Additional requirements of the Deli General Manager include:

• 2-3 years of management experience in restaurant, deli, or foodservice
• Previous management proficiency in high volume retail with P&L accountability
• Ability to create and maintain a customer focused culture

Additional Information

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.