AGMT DeliRegion 21

Pilot Company; Villa Rica (GA); On-site; USD 44,000 - 59,000; Full time

Benefits offered by this job

Fuel Discount

Nationwide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume travel center and deli operations. You will lead and develop teams, implement business plans, and ensure customer satisfaction while driving sales and profitability.

As the Deli General Manager, you will manage staff, optimize inventory, conduct P&L analysis, and maintain vendor relationships, with a flexible schedule including nights, days, weekends, and holidays.

Qualifications

• 2-3 years of management experience in restaurant, deli, or foodservice.
• Previous management proficiency in high volume retail with P&L accountability.
• Ability to create and maintain a customer focused culture.

Responsibilities

• Drive sales and profitability for the travel center and deli operation.
• Manage and develop teams through staffing, interviewing, hiring and training.
• Track inventory and provide strong customer service.
• Perform P&L analysis and optimize vendor relationships.

Skills

Team leadership

Customer service

Retail operations

P&L management

Job description

Job Description

Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant business plans to achieve established standards, sales and profit objectives as well as customer satisfaction.

The Deli General Manager will also be:

• Ensuring that customer expectations are met
• Conducting meetings with subordinate employees
• Maintaining effective vendor relationships

As a Deli General Manager for Pilot Flying J, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint.

Additional responsibilities for the Deli General Manager include:

• Driving sales
• Managing team members
• Tracking inventory
• Providing customer service
• Performing P&L analysis

Pay Rates Starting between: $43,888.00 - $59,050.00 / year

Qualifications:

Qualifications

As a Deli General Manager, you must exemplify integrity and accountability at the managerial level as well as demonstrate excellent team leadership skills. Furthermore, you must be able to work a flexible schedule of nights, days, weekends and holidays.

Additional requirements of the Deli General Manager include:

• 2-3 years of management experience in restaurant, deli, or foodservice
• Previous management proficiency in high volume retail with P&L accountability
• Ability to create and maintain a customer focused culture

Additional Information

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay