Deli General Manager Trainee

Pilot Company; Colorado Springs (CO); On-site; USD 57,784 - 65,500; Full time

Benefits offered by this job

Fuel discount

Medical/dental/vision plan

401(k)

Flexible Spending Accounts

Adoption assistance

Tuition reimbursement

Flexible schedule

Weekly pay

Job summary

Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities and execute business plans to achieve sales, profits, and customer satisfaction.

You will build, coach, and develop teams from staffing, interviewing, hiring, and training perspectives while driving sales and managing inventory. Weekly pay and a comprehensive benefits package are included.

Qualifications

• 2-3 years of management experience in restaurant, deli, or foodservice.
• Previous management proficiency in high volume retail with P&L accountability.
• Ability to create and maintain a customer focused culture.

Responsibilities

• Drive sales and manage a high-volume team.
• Oversee staffing, interviewing, hiring and training.
• Track inventory and maintain customer service standards.
• Perform P&L analysis.
• Maintain vendor relationships and ensure customer satisfaction.

Skills

Store management

Leadership

Customer service

P&L analysis

Inventory management

Team development

Vendor relations

Sales driving

Job description

Job Description

Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant business plans to achieve established standards, sales and profit objectives as well as customer satisfaction.

The Deli General Manager will also be:

• Ensuring that customer expectations are met
• Conducting meetings with subordinate employees
• Maintaining effective vendor relationships

As a Deli General Manager for Pilot Flying J, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint.

Additional responsibilities for the Deli General Manager include:

• Driving sales
• Managing team members
• Tracking inventory
• Providing customer service
• Performing P&L analysis

Pay Rates Starting between: $57,783.96 - $65,500.00 / year, plus short term monthly incentive opportunity.

Qualifications

As a Deli General Manager, you must exemplify integrity and accountability at the managerial level as well as demonstrate excellent team leadership skills. Furthermore, you must be able to work a flexible schedule of nights, days, weekends and holidays.

Additional requirements of the Deli General Manager include:

• 2-3 years of management experience in restaurant, deli, or foodservice
• Previous management proficiency in high volume retail with P&L accountability
• Ability to create and maintain a customer focused culture

Additional Information

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay