Deli & Fresh Foods Supervisor - Team Leader

Global Montello Group Corp

Shelburne (VT)

On-site

USD 22,000 - 26,000

Full time

14 days+
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Benefits offered by this job

Health & Wellness
401k with match
Tuition reimbursement
Professional Development

Job summary

Global Partners LP is seeking a Food Service Supervisor/Deli Lead to direct the deli and food service department, guiding staff to meet merchandising, sales and guest service goals. The role emphasizes safety, inventory control, and consistent customer engagement.

The candidate will supervise all department personnel, schedule shifts, onboard new team members, and ensure compliance with county and company food safety policies while maintaining product quality and presentation.

Qualifications

  • 2 years prior experience in a fresh foods environment, preferably in a managerial role.
  • Must be able to lead and coach team members and meet department goals.
  • Experience with safety, sanitation and inventory controls is preferred.

Responsibilities

  • Direct department personnel and meet department goals while coordinating with store management.
  • Schedule staff and provide coaching and product information to guests.
  • Oversee deli/food service items, ensure quality, safety and merchandising standards.
  • Process receipts, manage inventory, and ensure proper pricing and signage.
  • Maintain clean, organized work and display areas and adhere to safety guidelines.

Skills

Fresh foods experience
Supervisory experience
Customer service

Education

High School Diploma or Equivalent

Tools

Serv-Safe certification

Job description

Global Partners LP is seeking a Food Service Supervisor/Deli Lead to direct the deli and food service department, guiding staff to meet merchandising, sales and guest service goals. The role emphasizes safety, inventory control, and consistent customer engagement.

The candidate will supervise all department personnel, schedule shifts, onboard new team members, and ensure compliance with county and company food safety policies while maintaining product quality and presentation.

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