Deli & Fresh-Food Service Supervisor

Global Montello Group Corp; New Hampshire; On-site; USD 54,071,000 - 63,990,000; Full time

Benefits offered by this job

Health Insurance

401k and a match component!

Tuition reimbursement

Job summary

Global Partners LP is seeking a Food Service Supervisor/ Deli Lead to direct the deli and food service department and its staff, aligning with merchandising, sales and guest service goals. The role emphasizes coaching, scheduling, and ensuring quality, safety, and accuracy in product handling.

The position requires strong leadership in a fresh foods environment, hands-on supervision, and a commitment to guest satisfaction, with opportunities for growth and advancement within the company.

Qualifications

• Prior supervisory experience in a fresh foods environment preferred.
• Strong customer service and communication skills required.
• Must be able to lift up to 25 pounds occasionally and work in walk-in coolers.

Responsibilities

• Direct department personnel to meet goals and coordinate with store management.
• On-board and coach new team members.
• Schedule all team members to cover shifts and ensure coverage.
• Provide product information, selling suggestions and active sampling to guests.
• Ensure deli/food service items are prepared, displayed and rotated properly.
• Monitor food safety, sanitation, and stocking levels according to policy.
• Process cash register transactions and handle pricing and signage.
• Maintain clean, organized counters and prep areas.
• Perform other duties as assigned by management.

Skills

Team leadership

Customer service

Staff scheduling

Food safety knowledge

Cash handling

Education

High School Diploma

Job description

Global Partners LP is seeking a Food Service Supervisor/ Deli Lead to direct the deli and food service department and its staff, aligning with merchandising, sales and guest service goals. The role emphasizes coaching, scheduling, and ensuring quality, safety, and accuracy in product handling.

The position requires strong leadership in a fresh foods environment, hands-on supervision, and a commitment to guest satisfaction, with opportunities for growth and advancement within the company.