Deli & Food Service Manager — Fast-Paced Leader

Buc-ee's Kansas City LLC; Kansas City (KS); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical

Dental

Vision

3 Weeks PTO

401k 100% Match up to 6%

Job summary

Buc-ee's Kansas City LLC is seeking an Assistant Deli/Food Service Manager to support the operation in Kansas City, KS. The role focuses on delivering a clean, friendly, and in-stock experience while developing staff and ensuring top-tier customer service in a fast-paced environment.

The position requires leadership in food service, the ability to manage diverse product offerings, and adherence to safety and quality standards. Relocation may be needed, with a competitive hourly rate and benefits.

Qualifications

• Restaurant, retail or management experience preferred.
• Bachelor degree preferred.
• Minimum of 5 years of relevant food service experience preferred.
• Proficiency in MS Office (Excel, Outlook) and POS systems.
• Experience with food planning, sanitation, and handling.

Responsibilities

• Assist with all aspects of operating the department aligned to Clean, Friendly, In Stock pillars.
• Perform duties in the absence of the Food Service Manager.
• Manage product offerings (jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab-and-go, tacos, burritos, hot dogs).
• Resolve customer issues quickly in a friendly, professional manner.
• Ensure safety rules and regulations are followed and interact professionally with team members and customers.

Skills

Food service management

Customer service

Leadership

Retail/Restaurant experience

Attention to detail

Education

Bachelor degree

Tools

MS Office (Excel, Outlook)

POS systems (kiosks, printers, touch screens)

Job description

Buc-ee's Kansas City LLC is seeking an Assistant Deli/Food Service Manager to support the operation in Kansas City, KS. The role focuses on delivering a clean, friendly, and in-stock experience while developing staff and ensuring top-tier customer service in a fast-paced environment.

The position requires leadership in food service, the ability to manage diverse product offerings, and adherence to safety and quality standards. Relocation may be needed, with a competitive hourly rate and benefits.