Deli Dept Lead & Team Coach

The Kroger Co.; Coeur d'Alene (ID); On-site; USD 32,000 - 52,000; Full time

Job summary

The Kroger Co. in Idaho seeks a deli team member to deliver outstanding customer service and ensure a safe, clean environment. You will help achieve department sales and profit goals, monitor daily functions, and uphold quality assurance standards across the deli department.

Responsibilities include scheduling, training, and promoting products while maintaining compliance with safety and company guidelines. Excellent communication and a cooperative, high-energy attitude are essential.

Qualifications

• Excellent oral/written communication skills.
• Knowledge of basic math (counting, addition, subtraction).
• Ability to handle stressful situations.
• Current food handlers permit once employed.

Responsibilities

• Promote trust and respect among associates, with a positive attitude.
• Communicate company, department, and job specific information to associates.
• Establish department performance goals and empower associates to meet or exceed targets through teamwork.
• Develop adequate scheduling to manage customer volume.
• Train and develop associates on their job performance and participate in the performance appraisal process.
• Create an environment that enables customers to feel welcome, important and appreciated by answering questions.
• Inform customers of produce specials and offer product samples to help customers discover new items.
• Review/inspect products for quality and freshness and take appropriate action.
• Develop and implement a department business plan to achieve desired results.
• Create and execute sales promotions in partnership with store management.

Skills

Excellent communication

Basic math

Stress management

Food handler permit

Education

High School Diploma or GED

Job description

The Kroger Co. in Idaho seeks a deli team member to deliver outstanding customer service and ensure a safe, clean environment. You will help achieve department sales and profit goals, monitor daily functions, and uphold quality assurance standards across the deli department.

Responsibilities include scheduling, training, and promoting products while maintaining compliance with safety and company guidelines. Excellent communication and a cooperative, high-energy attitude are essential.