Deli Department Supervisor — People, Quality & Service

Weis Markets, Inc.; Berwick (Columbia County); On-site; USD 42,000 - 55,000; Full time

Job summary

Weis Markets is seeking an Assistant Deli Manager to lead daily deli operations, ensure fresh quality merchandise, and maintain high standards of customer service. You will help manage merchandising, scheduling, inventory, and staff development while collaborating with the Deli Manager to meet sales goals and uphold company policies.

Requirements include a high school diploma or GED and at least two years of management experience in retail, restaurant, or supermarket settings.

Qualifications

• Customer service excellence required.
• Experience in leading teams in retail or food-service settings.
• Ability to manage inventory and assist with merchandising.

Responsibilities

• Greet customers, offer assistance, and promote upsell opportunities with a friendly, helpful attitude.
• Maintain fresh merchandise using proper handling techniques and minimize losses.
• Assist Deli Manager with merchandising, ad execution, and associate engagement.
• Coordinate sales and stock levels to ensure freshness and proper inventory.
• Review schedules, control labor costs, and support training and performance development.
• Enforce sanitation, safety, and labeling compliance; audit logs and records.

Skills

Customer service

Team leadership

Retail management

Education

High school diploma or GED

Job description

Weis Markets is seeking an Assistant Deli Manager to lead daily deli operations, ensure fresh quality merchandise, and maintain high standards of customer service. You will help manage merchandising, scheduling, inventory, and staff development while collaborating with the Deli Manager to meet sales goals and uphold company policies.

Requirements include a high school diploma or GED and at least two years of management experience in retail, restaurant, or supermarket settings.