Deli Operations Supervisor

Weis Markets, Inc.; Northern (KY); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Weis Markets, Inc. is seeking an Assistant Deli Manager to support deli operations, staff supervision, and customer service excellence. You will help with merchandising, inventory control, training, and adherence to sanitation and safety standards.

Ideal candidates have GED or high school diploma and at least 2 years of management experience in retail, restaurant, or supermarket settings. A team-oriented, detail-focused approach is essential.

Qualifications

• Customer service excellence and positive attitude in a retail environment.
• Experience in managing deli or grocery operations and supervising staff.
• Knowledge of sanitation, safety, and labeling requirements.

Responsibilities

• Greet customers, assist, and suggest alternatives to ensure satisfaction.
• Assist Deli Manager with merchandising, ad execution, and associate engagement.
• Coordinate sales and inventory plans to maintain freshness and stock levels.
• Oversee department inventories and weekly sales reports, ordering, and supplies.
• Review schedules, manage labor costs, and train staff; recognize performance.
• Ensure compliance with policies, sanitation, health, and safety regulations.
• Maintain proper records, logs, and product quality; enforce safety guidelines.
• Support smooth workflow and collaborate with coworkers and managers.
• Perform staff duties and other tasks as requested by management.

Skills

Customer service

Staff training

Leadership

People management

Scheduling

Sanitation compliance

Education

GED or High School Diploma

Job description

Weis Markets, Inc. is seeking an Assistant Deli Manager to support deli operations, staff supervision, and customer service excellence. You will help with merchandising, inventory control, training, and adherence to sanitation and safety standards.

Ideal candidates have GED or high school diploma and at least 2 years of management experience in retail, restaurant, or supermarket settings. A team-oriented, detail-focused approach is essential.