Deli Department Manager — Lead Quality, Service & Growth

Tom Thumb Supermarket; Plano (TX); Sur place; USD 52 000 - 76 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Associate discounts

Health benefits (Medical, Dental, 401k

Paid time off

Career development & training

Inclusive work environment

Résumé du poste

Albertsons Companies is seeking a Deli Department Manager in Plano, TX to lead daily deli operations, drive sales, and uphold food safety and quality standards. You will coach and develop deli associates, set schedules, and partner with store leadership to maintain a fast, customer-first experience.

In this hands-on role, you'll manage merchandising, inventory, and production workflows while maintaining high sanitation, regulatory compliance, and waste control.

Qualifications

• Customer-service mindset with a passion for food quality.
• Proven leadership, coaching, and communication abilities.
• Ability to lead in a fast-paced, high-volume environment.
• Flexible availability including early mornings, evenings, weekends and holidays.

Responsabilités

• Oversee daily deli operations with focus on customer service, food quality, and readiness.
• Create a fast, friendly, customer-first environment and resolve questions or requests.
• Execute merchandising plans, planograms, promotional sets, and seasonal programs.
• Oversee deli preparation, slicing, cooking, packaging, and merchandising per recipes and standards.
• Maintain attractive service cases, grab-and-go, and hot case displays.
• Manage ordering, inventory, shrink, production logs, and waste reporting.
• Build and manage schedules aligned with sales and labor targets.
• Hire, train, coach, and develop deli associates while promoting teamwork and accountability.
• Ensure strict compliance with food safety, sanitation, temperature controls, and regulatory requirements.

Connaissances

Customer service

Leadership

Coaching

Time management

Description du poste

Albertsons Companies is seeking a Deli Department Manager in Plano, TX to lead daily deli operations, drive sales, and uphold food safety and quality standards. You will coach and develop deli associates, set schedules, and partner with store leadership to maintain a fast, customer-first experience.

In this hands-on role, you'll manage merchandising, inventory, and production workflows while maintaining high sanitation, regulatory compliance, and waste control.