Deli Department Manager: Lead Fresh Food & Service

Albertsons Companies; Springfield (OR); In loco; USD 42.000 - 70.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive wages paid weekly

Associate discounts

Health and financial well‑being for 1

Descrizione del lavoro

Albertsons Companies is seeking a Deli Department Manager to lead daily deli operations, ensure food safety, drive sales, and model quality customer service in a fast-paced retail environment.

You will supervise displays, oversee prep, ordering, scheduling, training, and development of deli associates while maintaining high standards for product quality and compliance. This role emphasizes teamwork and operational excellence with flexible hours and growth opportunities within the company.

Competenze

• Experience leading a deli or perishable department.
• Strong knowledge of food safety standards and sanitation.
• Proven ability to manage staff and schedules.

Mansioni

• Oversee daily operations of the Deli Department with a strong focus on customer service, food quality, and department readiness.
• Create a fast, friendly, customer‑first environment and resolve customer questions, concerns, and special requests.
• Execute merchandising plans, planograms, promotional sets, and seasonal programs.
• Oversee preparation, slicing, cooking, packaging, and merchandising of deli items following company recipes and standards.
• Maintain full, fresh, and visually appealing service case, grab‑and‑go, and hot case displays.
• Manage ordering, inventory, shrink, production logs, and waste reporting.
• Build and manage schedules aligned with sales volume and labor targets.
• Hire, train, coach, and develop deli associates while promoting teamwork and accountability.
• Ensure strict compliance with food safety, sanitation, temperature controls, and regulatory requirements.

Conoscenze

Customer service oriented

Leadership

Food safety knowledge

Merchandising

Operations management

Descrizione del lavoro

Albertsons Companies is seeking a Deli Department Manager to lead daily deli operations, ensure food safety, drive sales, and model quality customer service in a fast-paced retail environment.

You will supervise displays, oversee prep, ordering, scheduling, training, and development of deli associates while maintaining high standards for product quality and compliance. This role emphasizes teamwork and operational excellence with flexible hours and growth opportunities within the company.