Deli Department Lead: Service, Inventory & Quality

Weis Markets; Havre de Grace (MD); On-site; USD 26,000 - 39,000; Full time

Benefits offered by this job

Health plan

Dental

Vision

401(k) retirement

Scholarship program

Associate discount

Job summary

Weis Markets in Havre de Grace, MD, is seeking a Deli Manager to lead daily operations of the deli/food service department. You will supervise associates, handle scheduling, maintain inventory, and ensure quality and safety standards while delivering excellent customer service.

The role emphasizes teamwork, cost control, and adherence to company recipes and policies. Competitive hourly pay, comprehensive benefits, and opportunities for growth are offered.

Qualifications

• High School Diploma or GED required.
• Associate or bachelor’s degree in business or related field desirable.
• Minimum 3 years' management experience in retail/restaurant/supermarket environment.

Responsibilities

• Promotes excellent customer relations and resolves issues promptly.
• Takes customer orders and ensures timely completion.
• Manages department inventories and orders supplies to maximize sales.
• Schedules associates and participates in training and performance reviews.
• Develops merchandising plans to meet department objectives.

Skills

Customer service

Leadership

Staff scheduling

Communication

Education

High School Diploma or GED

Associate or Bachelor's in business (desirable)

Tools

POS systems

Job description

Weis Markets in Havre de Grace, MD, is seeking a Deli Manager to lead daily operations of the deli/food service department. You will supervise associates, handle scheduling, maintain inventory, and ensure quality and safety standards while delivering excellent customer service.

The role emphasizes teamwork, cost control, and adherence to company recipes and policies. Competitive hourly pay, comprehensive benefits, and opportunities for growth are offered.