Deli Department Lead - Freshness, Quality & Team Growth

Jetro Restaurant Depot; Frederick (MD); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with Employer/3

Paid Time Off (PTO)

Six Paid Holidays

Tuition Reimbursement

Supplemental Benefits

Comprehensive Benefits Package

Eligibility-based terms

Job summary

Jetro Restaurant Depot in Frederick, MD seeks a Deli Manager to oversee deli department operations, ensuring top product quality, freshness, safety, and customer satisfaction. You will lead staff, manage inventory, and coordinate merchandising to drive sales and engagement.

You will enforce food-safety standards, monitor product quality, and maintain a clean, compliant deli environment in a fast-paced retail/warehouse setting. This role requires strong organizational and leadership skills.

Qualifications

• Experience in deli, food service, retail or warehouse operations.
• Strong knowledge of food safety, sanitation and product handling.
• Experience leading or managing a team.
• Excellent organization and problem-solving abilities.
• Ability to manage multiple priorities simultaneously.
• Baseline proficiency with Microsoft Excel or similar tools.

Responsibilities

• Oversee daily deli operations to ensure product availability, quality and presentation.
• Maintain accurate inventory with proper stock rotation and replenishment.
• Ensure deli products are handled, prepared and stored to company and food-safety standards.
• Monitor quality and freshness; remove unsellable items as needed.
• Supervise and manage department staff per procedures and performance expectations.
• Coordinate merchandising, signage and displays to support sales and engagement.
• Review inventory trends, shrink, and discrepancies and address concerns.
• Ensure compliance with food-safety regulations and internal audits.
• Maintain cleanliness, organization and sanitation throughout the deli.

Skills

Deli/food service experience

Food safety & sanitation

Team leadership

Organization & problem-solving

Multitasking

Excel / MS Office

Job description

Jetro Restaurant Depot in Frederick, MD seeks a Deli Manager to oversee deli department operations, ensuring top product quality, freshness, safety, and customer satisfaction. You will lead staff, manage inventory, and coordinate merchandising to drive sales and engagement.

You will enforce food-safety standards, monitor product quality, and maintain a clean, compliant deli environment in a fast-paced retail/warehouse setting. This role requires strong organizational and leadership skills.