Deli Department Lead: Elevate Service & Sales

Kroger; Anchorage (AK); On-site; USD 42,000 - 65,000; Full time

Job summary

Kroger in Anchorage is seeking a Deli Department Leader to ensure outstanding customer experiences, maintain a safe, clean deli area, and achieve department goals. You will supervise associates, plan staffing, train staff, and help execute promotions and inventory controls to optimize sales and quality.

Strong communication and teamwork are essential. Responsibilities include ensuring product quality, maintaining temperatures, and adhering to safety and company guidelines while leading an

Qualifications

• Excellent oral/written communication skills.
• Knowledge of basic math (counting, addition, subtraction).
• Ability to handle stressful situations.
• Current food handlers permit once employed.

Responsibilities

• Promote trust and respect among associates, with a positive attitude.
• Communicate company, department, and job specific information to associates.
• Establish department performance goals and empower associates to meet or exceed targets through teamwork.
• Develop adequate scheduling to manage customer volume.
• Train and develop associates on their job performance and participate in the performance appraisal process.
• Create an environment that makes customers feel welcome and appreciated by answering questions and locating products.
• Review/inspect products for quality and freshness and take appropriate action.
• Develop and implement a department business plan to achieve desired results.
• Create and execute sales promotions in partnership with store management.
• Plan and organize the inventory process, monitor inventory/stocking conditions and CAO.
• Ensure proper temperatures in cases and coolers are maintained.

Skills

Communication

Math basics

Stress management

Food handler permit

Customer service

Teamwork

Education

High School Diploma or GED

Job description

Kroger in Anchorage is seeking a Deli Department Leader to ensure outstanding customer experiences, maintain a safe, clean deli area, and achieve department goals. You will supervise associates, plan staffing, train staff, and help execute promotions and inventory controls to optimize sales and quality.

Strong communication and teamwork are essential. Responsibilities include ensuring product quality, maintaining temperatures, and adhering to safety and company guidelines while leading an