Deli - Deli Assistant Manager

Super-1-Foods; Columbia Falls (MT); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Paid vacation

Low deductible health plan

401(k) employer match

Company-paid life insurance

Job summary

Super 1 Foods is seeking a Deli Assistant Manager to oversee the Deli-Bakery department, including inventory control, pricing, merchandising, labor scheduling and safety adherence. The role involves ordering, receiving, unloading and displaying products while coaching new staff on safety and processes.

Responsibilities include building displays, maintaining sanitation and food safety standards, and ensuring high gross profit through effective labor and product management in a multi-store

Qualifications

• Must manage department inventory, pricing and merchandising.
• Must schedule labor and ensure safety standards.
• Must train new department employees on equipment, processes and safety.

Responsibilities

• Manage department inventory, pricing, merchandising and labor and safety rules.
• Order products and supplies and schedule work to maximize sales and gross profit.
• Ensure new department employees receive proper training and safety instruction on all equipment and processes.
• Supervise ordering, receiving, unloading, storage and rotation of merchandise and build displays.
• Ensure all employees meet sanitation, food safety and personal hygiene standards.

Skills

Inventory management

Pricing

Merchandising

Labor scheduling

Safety compliance

Training

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

Deli assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Order products and supplies and schedules work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the Deli-Bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Managers will be responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety standards for operation. They must adhere to strict standards of sanitation, food safety and personal hygiene.