Bakery - Bakery Assistant Manager

Manito Super 1 Foods, Inc.; Northern (KY); Hybrid; USD 36,000 - 52,000; Full time

Job summary

Manito Super 1 Foods, Inc. is seeking a bakery assistant manager to oversee the bakery department within our store. You will manage inventory, pricing, merchandising, and labor while ensuring safety and sanitation standards are met. Training for new staff and proper supervision of ordering, receiving, and displays are essential.

The role requires organizing schedules to maximize sales and gross profit and adhering to company policies for food safety and personal hygiene.

Qualifications

• Experience managing department inventory, pricing, and merchandising.
• Experience planning and ordering products and supplies.
• Ability to schedule work to maximize sales and gross profit.
• Ensuring training and safety instruction for new department employees.
• Adherence to sanitation, food safety, and personal hygiene standards.

Responsibilities

• Manage department inventory, pricing, merchandising and labor and safety rules.
• Plan and order products and supplies and schedule work to maximize sales and gross profit.
• Ensure employees receive proper training and safety instruction on all bakery equipment.
• Supervise ordering, receiving, unloading, storage and rotation of merchandise and building displays.
• Maintain sanitation, cleanliness, and safety standards.

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

Bakery assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Bakery assistant managers will plan and order products and supplies and schedule work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety, cleanliness, and sanitation standards. They must adhere to strict standards of sanitation, food safety and personal hygiene.