Deli Cook PT

IGA Southeast; Gilbert (SC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a Deli Cook for part-time work, offering flexibility and a friendly work environment. This role involves engaging with guests, ensuring product quality, and maintaining sanitation standards. The company values teamwork and offers excellent benefits, including a 401K and tuition assistance. If you're looking for a dynamic position where you can make a difference and create smiles, this opportunity is perfect for you!

Benefits

401K

Pension Plan

Tuition Assistance

Flexible Schedules

Weekly Pay

Qualifications

• Friendly, outgoing personality with effective communication skills.
• Ability to engage guests and maintain high service standards.

Responsibilities

• Provide superior guest service and maintain product quality.
• Ensure sanitation and safety standards in the deli department.

Skills

Guest Service

Communication Skills

Teamwork

Deli Operations Knowledge

Ability to Lift Heavy Items

Education

High School Diploma

Job description

Join to apply for the Deli Cook PT role at IGA Southeast

Overview

Are you looking for PT work with flexibility? Join IGA Market and see why we’re not like other grocery stores. We offer weekly pay, flexible schedules, and excellent benefits including a 401K, Pension Plan, tuition assistance, and more! We Create Smiles!

Responsibilities

• Demonstrate superior guest service personally always.
• Ensure the quality of products for sale meets standards.
• Maintain sanitation and safety throughout the department according to standards.
• Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Qualifications

• Friendly, outgoing personality.
• Ability to actively engage guests and have fun with them.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and directions.
• Knowledge of deli and chicken kitchen operations.
• Willingness to learn multiple tasks and technical requirements.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.
• Ability to follow directions from supervision.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Customer Service
• Industries: Restaurants