Deli Cook PT

KJ's Market; Edgefield (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedules

401K

Pension plan

Tuition assistance

Job summary

Kj’s Market is seeking part-time help to deliver friendly guest service in our deli/chicken kitchen area. You will assist with preparation, stocking, and basic duties, while maintaining sanitation and safety standards.

This position offers flexibility, weekly pay, and benefits such as a 401K plan and tuition assistance, making it a strong option for students or those seeking supplemental income.

Qualifications

• Friendly, outgoing personality.
• Able to engage guests and provide service.
• Ability to lift 25 lbs regularly; 50 lbs occasionally.
• Able to bend, kneel and stand for extended periods.
• Must be at least 18 years old.

Responsibilities

• Demonstrate superior guest service at all times.
• Ensure deli and chicken kitchen product quality meets standards.
• Maintain sanitation and safety per standards.
• Perform product preparation, receiving, stocking, and guest service.
• Perform PA announcements.
• Perform other duties as assigned by management.

Skills

Friendly personality

Guest engagement

Teamwork

Reading/safety orientation

Job description

Overview

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!We Create Smiles!

Responsibilities

1. To demonstrate superior guest service personally always
2. Ensure the quality of product for sale meets Floco Foods
   standards.
3. Maintain sanitation and safety throughout the department according to Floco Foods
   standards.
4. Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
5. Perform all other duties as assigned by management.
6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.
2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of deli as well as chicken kitchen operations.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with and take direction from supervision.