Deli Cook PT

kj; Aiken (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedules

401K

Pension Plan

Tuition assistance

Job summary

Kj’s Market is seeking a part-time team member to deliver top-notch guest service in a fast-paced grocery setting. You will assist with deli and chicken kitchen operations, perform prep, receiving, stocking, and guest service, while maintaining sanitation and safety standards.

The role emphasizes friendly interaction with guests, teamwork, and the ability to lift up to 50 lbs occasionally, with opportunities for growth and a flexible schedule.

Qualifications

• Friendly, outgoing personality.
• Ability to actively engage guests.
• Ability to work well with others.
• Able to lift 25 lbs consistently and 50 lbs occasionally.
• Able to read and understand information and direction.
• Knowledge of deli and chicken kitchen operations.
• Willingness to learn multiple tasks and job requirements.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Able to bend, kneel and stand for extended periods.
• Able to take direction from supervision.

Responsibilities

• Demonstrate superior guest service at all times.
• Ensure product quality meets company standards.
• Maintain sanitation and safety throughout the department.
• Perform product preparation, receiving, ordering, stocking, and guest service as needed.
• Perform other duties as assigned by management.
• Make PA announcements.

Skills

Friendly personality

Guest engagement

Teamwork

Stamina

Reading comprehension

Deli and chicken operations knowledge

Multi-tasking

Communication

Age 18+

Physical stamina (bend/kneel/stand)

Direction following

Job description

Overview

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!We Create Smiles!

Responsibilities

• To demonstrate superior guest service personally always
• Ensure the quality of product for sale meets Floco Foods standards.
• Maintain sanitation and safety throughout the department according to Floco Foodsstandards.
• Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Qualifications

• Friendly, outgoing personality.
• Must be able to actively engage guests. Willingness to have fun with our guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli as well as chicken kitchen operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with and take direction from supervision.