Deli Cook I: Fresh Prep & Team-Friendly Service

Jimbo; Carlsbad (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k plan – Employer matching

Paid time off accruals

Employee discount

Free items for employees

Performance reviews

Bonus opportunities

Job summary

Jimbo in Carlsbad, CA is seeking a Deli Counter Associate to help prepare high-quality food and assist customers in a fast-paced setting. You will follow recipes, maintain a clean work area, and support the Kitchen Manager with daily menu planning and inventory control.

The role requires food handler certification within 10 days, allergen awareness, prior food service experience, friendly teamwork, and basic math for recipe measurements.

Qualifications

• Must have food service experience and a customer-focused approach.
• Knowledge of allergen handling and food safety practices.
• Ability to read recipes and perform basic math for measurements.
• Intermediate cutlery skills and safe knife handling.
• Must obtain a Food Handler's Certificate within 10 days.

Responsibilities

• Follow Deli recipes to produce high-quality items.
• Maintain a clean, sanitary work area and proper food storage.
• Assist Kitchen Manager with daily menu coordination and ordering.
• Communicate with Kitchen Manager about item availability.
• Attend store and department meetings and adhere to policies.

Skills

Food service experience

Friendly outgoing personality

Basic math

Reading recipes

Intermediate cutlery skills

Food safety awareness

Ability to lift up to 50 lbs

Education

Food Handler's Certificate within 10 days

Job description

Jimbo in Carlsbad, CA is seeking a Deli Counter Associate to help prepare high-quality food and assist customers in a fast-paced setting. You will follow recipes, maintain a clean work area, and support the Kitchen Manager with daily menu planning and inventory control.

The role requires food handler certification within 10 days, allergen awareness, prior food service experience, friendly teamwork, and basic math for recipe measurements.