Deli Cook

TooJay’s Deli • Bakery • Restaurant; Lake Mary (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking dedicated Deli Cooks who are passionate about creating classic New York deli flavors. This role is vital for delivering exceptional food quality with efficiency. Join a team that values friendly interactions and a commitment to cleanliness and safety. Enjoy steady hours, flexible schedules, and opportunities for growth in a supportive environment. If you thrive in a fast-paced kitchen and love serving delicious comfort food, this position is perfect for you.

Benefits

Flexible Schedules

Growth Opportunities

Steady Hours

Qualifications

• High school diploma or equivalent experience in a restaurant or related field.
• Ability to stand during entire shift and exert up to 50 pounds as needed.

Responsibilities

• Create and serve high-quality deli food with speed and accuracy.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Customer Service

Food Safety Standards

Time Management

Teamwork

Education

High School Diploma or Equivalent

Tools

Microwave

Gas Range

Convection Ovens

Meat/Bread Slicers

Automatic Dishwasher

Job description

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our restaurant in Lake Mary Centre.

Since 1981 TooJay’s New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

REQUIREMENTS:

1. High school diploma or equivalent experience in a restaurant or related field
2. Flexible and long hours required at times
3. Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
4. Continuously clean high touch points throughout the kitchen
5. Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
6. Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated
7. Ability to stand during entire shift, exerting up to 50 pounds as needed
8. Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
9. Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents.
10. On some occasions answer telephones as required
11. Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER