Deli Clerk & Guest Experience Specialist

Lowes Foods, LLC; Taylortown (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Lowes Foods, LLC in Taylortown, NC is seeking a friendly, customer-focused Deli Associate to provide excellent service and assist with daily deli operations. You will greet guests, help with product preparation, and maintain freshness and sanitation throughout the deli area.

The role requires teamwork, physical stamina to lift up to 25 pounds, and the ability to stand for extended periods. Training covers food safety, pricing, and guest communication with management.

Qualifications

• Friendly, outgoing personality
• Ability to work well with others
• Ability to lift 25 lbs consistently and 50 lbs occasionally
• Ability to read and understand information and directions
• Effective guest service and selling skills
• Must be at least 18 years old
• Ability to bend, kneel and stand for extended periods

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front porch duties to insure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly personality

Teamwork

Lifting 25 lbs

Reading comprehension

Communication skills

Age 18+

Flexibility (bend/kneel/stand)

Job description

Lowes Foods, LLC in Taylortown, NC is seeking a friendly, customer-focused Deli Associate to provide excellent service and assist with daily deli operations. You will greet guests, help with product preparation, and maintain freshness and sanitation throughout the deli area.

The role requires teamwork, physical stamina to lift up to 25 pounds, and the ability to stand for extended periods. Training covers food safety, pricing, and guest communication with management.