Deli Clerk: Fresh Foods & Flexible Schedules

Albertsons Companies; North Easton (MA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Associate discounts

Training and career development

Health and welfare benefits

Job summary

Albertsons Companies is seeking a Deli Clerk to help customers select fresh deli meats, cheeses, and prepared items while keeping the department clean and inviting. You will slice, portion, and prepare grab-and-go options, ensuring quality and speed in a busy retail setting.

This role emphasizes accuracy, customer service, and teamwork, with responsibilities from stocking to maintaining freshness and temperature control, as well as following safety and sanitation guidelines in a fast-paced

Qualifications

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Prior food service or customer service experience preferred.

Responsibilities

• Prepare deli products and slice meats and cheeses.
• Assist customers with selections and recommendations.
• Keep display cases stocked, clean and rotated.
• Maintain proper labeling, pricing, and portion control.
• Follow food safety and sanitation guidelines.

Skills

Customer interaction

Food prep

Product knowledge

Attention to detail

Time management

Merchandising

Cash handling

Food safety

Adaptability

Physical stamina

Job description

Albertsons Companies is seeking a Deli Clerk to help customers select fresh deli meats, cheeses, and prepared items while keeping the department clean and inviting. You will slice, portion, and prepare grab-and-go options, ensuring quality and speed in a busy retail setting.

This role emphasizes accuracy, customer service, and teamwork, with responsibilities from stocking to maintaining freshness and temperature control, as well as following safety and sanitation guidelines in a fast-paced