Deli Clerk - Fresh Food & Flexible Schedule

Albertsons Companies

Forney (TX)

On-site

USD 24,000 - 32,000

Full time

3 days ago
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Benefits offered by this job

Inclusive work culture
Weekly pay
Flexible schedules
Associate discounts
Training and development
Health benefits for eligible employees
Vacation / Paid Time Off

Job summary

Albertsons Companies Inc. is seeking a Deli Clerk to prepare fresh deli items, slice meats, and assist customers with orders in a fast-paced setting. You will stock displays, ensure product freshness, and maintain cleanliness while following safety guidelines.

The role emphasizes friendly customer service, accuracy in portioning and labeling, and ability to work early mornings, evenings, weekends, and holidays. Benefits and weekly pay are highlighted.

Qualifications

  • Must be 18 years of age or older.
  • Operate slicers and food preparation equipment following training and safety guidelines.
  • Basic math skills for weighing, portioning, and transactions.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Prior food service or customer service experience preferred.

Responsibilities

  • Prepare deli items and portions, slice meats, assemble products.
  • Stock and display fresh items, maintain clean and organized displays.
  • Monitor product freshness and correct labeling and pricing.
  • Assist customers with orders and questions, ensuring friendly service.
  • Maintain safety and sanitation standards throughout the shift.

Skills

Customer interaction
Food prep
Product knowledge
Attention to detail
Time management
Merchandising
Cash handling
Food safety
Adaptability
Physical stamina

Tools

Slicer operation
Register systems

Job description

Albertsons Companies Inc. is seeking a Deli Clerk to prepare fresh deli items, slice meats, and assist customers with orders in a fast-paced setting. You will stock displays, ensure product freshness, and maintain cleanliness while following safety guidelines.

The role emphasizes friendly customer service, accuracy in portioning and labeling, and ability to work early mornings, evenings, weekends, and holidays. Benefits and weekly pay are highlighted.

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