Deli Clerk: Fresh Prep, Fast-Paced Service, Flexible Schedules

Albertsons Companies; Medfield (MA); On-site; USD 22,000 - 26,000; Part time

Benefits offered by this job

Weekly pay

Associate discounts

Flexible schedules

Health benefits

401k and more

Paid Time Off

Job summary

Albertsons Companies is seeking a Deli Clerk to prepare fresh foods, slice meats, and assist customers with selections in a busy deli department. You will stock displays, ensure product freshness, and maintain clean, organized work areas throughout each shift.

This role emphasizes friendly service, accuracy in portioning and labeling, and adherence to food safety procedures. Weekend and holiday availability are required, with training provided for slicers and equipment use.

Qualifications

• Must be 18 years of age or older.
• Ability to operate slicers and food prep equipment safely.
• Basic math skills for weighing, portioning, and transactions.
• Availability for early mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare and portion deli items, slice meats, and assemble grab-and-go options.
• Assist customers with selections and provide friendly, efficient service.
• Keep the deli department stocked, clean, and organized throughout the day.
• Monitor freshness and temperature of products, maintain displays and labels.
• Restock and work with equipment to support fast-paced service.

Skills

Customer Interaction

Food Preparation

Product Knowledge

Attention to Detail

Time Management

Merchandising

Cash Handling

Operational Awareness

Adaptability

Physical Capacity

Job description

Albertsons Companies is seeking a Deli Clerk to prepare fresh foods, slice meats, and assist customers with selections in a busy deli department. You will stock displays, ensure product freshness, and maintain clean, organized work areas throughout each shift.

This role emphasizes friendly service, accuracy in portioning and labeling, and adherence to food safety procedures. Weekend and holiday availability are required, with training provided for slicers and equipment use.