Deli Clerk: Fresh Foods, Fast-Paced Service

Safeway; Phoenix (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Flexible work schedules

Associate discounts

Training and career development

Job summary

Safeway in Phoenix, AZ is seeking a Deli Clerk to prepare fresh deli items, assist customers, and maintain a clean, stocked department. You will slice meats, assemble grab-and-go options, and ensure product freshness throughout the day in a fast-paced environment.

The role requires good math for weighing and pricing, flexibility to work early mornings, evenings, weekends, and holidays, and previous food service or customer service experience is preferred.

Qualifications

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Prior food service or customer service experience preferred.

Responsibilities

• Prepare fresh deli items and assist customers choosing from meats, cheeses, hot foods, and prepared items.
• Slice meats and prepare grab-and-go options.
• Keep the deli department stocked, clean, and organized throughout the day.
• Monitor product freshness and temperature and rotate stock as needed.
• Restock, take orders, and operate equipment to support fast-paced service.

Skills

Customer service

Food preparation

Product knowledge

Attention to detail

Organization

Time management

Cash handling

Food safety

Adaptability

Physical stamina

Tools

Slicer operation

Stock monitoring equipment

Job description

Safeway in Phoenix, AZ is seeking a Deli Clerk to prepare fresh deli items, assist customers, and maintain a clean, stocked department. You will slice meats, assemble grab-and-go options, and ensure product freshness throughout the day in a fast-paced environment.

The role requires good math for weighing and pricing, flexibility to work early mornings, evenings, weekends, and holidays, and previous food service or customer service experience is preferred.