Deli Clerk: Fresh Food Prep & Fast‑Pac’d Service (Flexible Hours)

Albertsons Companies

Newark (CA)

On-site

USD 22,000 - 28,000

Full time

6 days ago
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Benefits offered by this job

Inclusive work culture
Competitive wages paid weekly
Flexible work schedules
Associate discounts
Training and career development
Health and welfare benefits
Vacation / Paid Time Off

Job summary

Albertsons Companies is seeking a friendly Deli Clerk to prepare fresh food and help customers select deli meats, cheeses, and prepared items. You will slice, portion, label, and price products while maintaining clean displays and efficient service.

The role involves stocking, temperature control, and high‑quality customer interactions in a fast‑paced setting. Ideal candidates bring strong attention to detail, reliable math skills for weighing and transactions, and experience in food service or

Qualifications

  • Must be 18 years of age or older.
  • Ability to operate slicers and food preparation equipment following training and safety guidelines.
  • Basic math skills for weighing, portioning, and transactions.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Prior food service or customer service experience preferred.

Responsibilities

  • Prepare fresh food and create a welcoming customer experience.
  • Slice meats, prepare grab‑and‑go items, and assist customers with selections.
  • Stock, clean, and maintain department displays; monitor freshness and temperature.
  • Take orders, restock, and work with equipment in a fast‑paced environment.

Skills

Customer interaction
Food preparation
Product knowledge
Attention to detail
Organization & time management
Merchandising awareness
Cash handling
Operational awareness
Adaptability
Physical capability

Job description

Albertsons Companies is seeking a friendly Deli Clerk to prepare fresh food and help customers select deli meats, cheeses, and prepared items. You will slice, portion, label, and price products while maintaining clean displays and efficient service.

The role involves stocking, temperature control, and high‑quality customer interactions in a fast‑paced setting. Ideal candidates bring strong attention to detail, reliable math skills for weighing and transactions, and experience in food service or

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