Deli Clerk: Fast-Paced Food Prep & Customer Service

ACME Markets, Inc.

Goldens Bridge (NY)

On-site

USD 19,000 - 25,000

Full time

25 hours ago
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Benefits offered by this job

Competitive wages
Weekly pay
Flexible schedules
Associate discount
Training & development
Health benefits
Paid time off

Job summary

ACME Markets, Inc. is hiring a Deli Clerk to prepare fresh foods, assist customers, and keep the deli counter inviting and efficient. You’ll slice meats, assemble grab-and-go items, and help customers choose options with friendly service.

You will also stock displays, monitor freshness, and operate slicers and prep equipment safely. Availability for early mornings, evenings, weekends, and holidays is required.

Qualifications

  • Must be 18 years of age or older.
  • Ability to operate slicers and food preparation equipment following training and safety guidelines.
  • Basic math skills for weighing, portioning, and transactions.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Prior food service or customer service experience preferred.

Responsibilities

  • Prepare hot and cold deli items and assist customers with selections.
  • Maintain organized displays, restock, and ensure product freshness.
  • Operate slicers and food prep equipment following safety guidelines.
  • Process transactions and handle cash accurately.

Skills

Customer interaction
Food preparation
Product knowledge
Attention to detail
Organization & time management
Merchandising awareness
Cash handling
Operational awareness
Adaptability
Physical capability

Tools

Slicer operation

Job description

ACME Markets, Inc. is hiring a Deli Clerk to prepare fresh foods, assist customers, and keep the deli counter inviting and efficient. You’ll slice meats, assemble grab-and-go items, and help customers choose options with friendly service.

You will also stock displays, monitor freshness, and operate slicers and prep equipment safely. Availability for early mornings, evenings, weekends, and holidays is required.

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