Deli Clerk: Fast-Paced Food Prep & Customer Experience

Albertsons Companies, Inc.; Milford (NH); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Inclusive work culture

Competitive wages paid weekly

Flexible work schedules

Associate discounts

Leaders invested in training andCareer

Health and welfare benefits for active

Vacation / Paid Time Off

Job summary

Albertsons Companies, Inc. is seeking a Deli Clerk to prepare fresh foods and provide a welcoming experience for customers in a fast-paced deli department in Milford, NH.

You will help customers choose from deli meats, cheeses, hot foods, and grab-and-go items while keeping service friendly and efficient. Your day also focuses on stocking, cleaning, and maintaining displays, ensuring product freshness, temperature control, and organized presentation.

Qualifications

• Must be 18 years or older.
• Ability to operate slicers and prep equipment following training and safety guidelines.
• Basic math skills for weighing, portioning and transactions.
• Availability to work early mornings, evenings, weekends and holidays.
• Prior food service or customer service experience preferred.

Responsibilities

• Prepare deli items and assist customers with questions and selections.
• Stock and maintain deli displays, ensure freshness and labeling accuracy.
• Operate and clean slicers and other equipment following safety procedures.

Skills

Customer interaction

Food preparation

Product knowledge

Attention to detail

Organization & time management

Merchandising awareness

Cash handling

Food safety & sanitation

Adaptability

Physical stamina

Job description

Albertsons Companies, Inc. is seeking a Deli Clerk to prepare fresh foods and provide a welcoming experience for customers in a fast-paced deli department in Milford, NH.

You will help customers choose from deli meats, cheeses, hot foods, and grab-and-go items while keeping service friendly and efficient. Your day also focuses on stocking, cleaning, and maintaining displays, ensuring product freshness, temperature control, and organized presentation.