Deli Service Clerk – Hospitality & Team Player (Part-Time)

Lunds & Byerlys; White Bear Lake (MN); Sur place; USD 23 000 - 25 000; Temps partiel

Avantages offerts par ce poste

PTO

Pay on demand

Dental & vision insurance

Scholarships

Employee discount

Training & development

Community programs

Referral bonus

Product samplings

Brand champion nomination

Résumé du poste

Lunds & Byerlys White Bear Lake is hiring part-time Food Service Clerks to create a sensational shopping experience. Pay ranges from $17.50 to $18.00 per hour with shifts across the day. The team serves customers and maintains deli operations in a fast-paced environment.

Ideal candidates have customer service experience and at least one year in deli or food service, plus the ability to obtain Food Safety Certification. Benefits, discounts, and ongoing training support a positive work culture.

Qualifications

• Customer service experience preferred.
• Minimum of one year experience in deli or food service.
• Ability to obtain Food Safety Certification.

Responsabilités

• Greeting and assisting customers
• Slicing deli meats, cheeses, and breads
• Wrapping, weighing, and pricing deli items accurately
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

Connaissances

Team player

Respectful

Innovative

Hospitable

Communication skills

Formation

High school diploma or equivalent

Description du poste

Lunds & Byerlys White Bear Lake is currently hiring for a vibrant and outgoing part-time Food Service Clerks to create a sensational shopping experience for our customers! This position works apart-time schedule and earns a competitive wage of $17.50-$18.00/hr.

We operate 7 days/week and are open from 6:00am-10:00pm.

SHIFTS AVAILABLE:

• 7:00am-2:00pm
• 12:00pm-5:00pm
• 4:00pm-9:00pm
• 5:00pm-10:30pm

FOOD SERVICE CLERK RESPONSIBILITIES

Our Food Service Clerks are responsible for a wide variety of tasks such as:

• Greeting and assisting customers
• Slicing deli meats, cheeses, and breads
• Wrapping, weighing, and pricing deli items accurately
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

OUR IDEAL FOOD SERVICE CLERK

• Team player - steps in to assist when and where as needed
• Respectful - empathetic and appreciative of our customers and team
• Innovative - implements trending and forward-thinking retail solutions
• Hospitable - provides a friendly face and welcoming environment

MINIMUM QUALIFICATIONS

1. Education:
   1. High school diploma or equivalent
2. Experience:
   1. Customer service experience preferred
   2. Minimum of one (1) year experience in deli or food service
3. Other Knowledge, Skills, and Abilities:
   1. Ability to obtain Food Safety Certification

Communication skills and the ability to follow instructions