Deli Clerk

Lunds-; Saint Paul (MN); On-site; USD 23,000 - 26,000; Part time

Job summary

Lunds & Byerlys Highland Bridge is hiring a friendly Part-time Food Service Clerk to create a sensational shopping experience for customers. The role offers a part-time schedule with a competitive wage of $16.50-$19.00/hr and shifts typically from 2:00pm to 10:00pm.

Our store operates 7 days a week, open 6:00am–10:00pm. Responsibilities include greeting customers, slicing deli items, weighing and pricing, stocking and maintaining deli cleanliness, and creating a welcoming environment.

Qualifications

• Customer service experience preferred.
• Minimum of one year experience in deli or food service.
• Ability to obtain Food Safety Certification.

Responsibilities

• Greeting and assisting customers
• Slicing deli meats, cheeses, and breads
• Wrapping, weighing, and pricing deli items accurately
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

Skills

Customer service

Deli experience

Food safety certification

Education

High school diploma or equivalent

Job description

Lunds & Byerlys Highland Bridge is currently hiring for a vibrant and outgoing Part time Food Service Clerk to create a sensational shopping experience for our customers! This position works a Part-time schedule and earns a competitive wage of $16.50-$19.00/hr.

We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 2:00pm -10:00pm.

FOOD SERVICE CLERK RESPONSIBILITIES

Our Food Service Clerks are responsible for a wide variety of tasks such as:

• Greeting and assisting customers
• Slicing deli meats, cheeses, and breads
• Wrapping, weighing, and pricing deli items accurately
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

OUR IDEAL FOOD SERVICE CLERK

• Team player - steps in to assist when and where as needed
• Respectful - empathetic and appreciative of our customers and team
• Innovative - implements trending and forward-thinking retail solutions
• Hospitable - provides a friendly face and welcoming environment

MINIMUM QUALIFICATIONS

1. Education:
   1. High school diploma or equivalent
2. Experience:
   1. Customer service experience preferred
   2. Minimum of one (1) year experience in deli or food service
3. Other Knowledge, Skills, and Abilities:
   1. Ability to obtain Food Safety Certification

Communication skills and the ability to follow instructions