Deli Clerks

Balls Food Stores

Leawood (KS)

On-site

USD 25,000 - 35,000

Part time

14 days+

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Job summary

Balls Foods is seeking a reliable and friendly Deli Clerk to join our team at Hen House in Leawood, Kansas. You will prepare and serve fresh deli products while creating a welcoming and efficient service experience, helping guests find what they need.

Responsibilities include preparing deli items, engaging with customers, and maintaining product freshness. A high school diploma or equivalent is required, and prior experience in grocery or food service is preferred.

This role offers a chance to work with great products and connect with the community.

Qualifications

  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Experience in grocery, retail, or food service environments preferred.

Responsibilities

  • Provide friendly, helpful, and respectful guest service.
  • Prepare, slice, and package deli meats and cheeses.
  • Maintain product freshness and labeling standards.
  • Engage with guests to answer questions and provide recommendations.
  • Operate deli equipment and maintain a clean work environment.

Skills

Customer service
Food safety knowledge
Deli product knowledge
Teamwork

Education

High school diploma or GED

Job description

We are looking for a reliable, friendly Deli Clerk to join our team at Hen House. In this role, you’ll prepare and serve fresh deli products while creating a welcoming, efficient, and engaging service experience—helping guests find exactly what they need while supporting department sales and building loyalty.

At Hen House, we’re more than a grocery store—we’re a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots.

This is a great fit for someone who enjoys working with food, connecting with people, and recognizing opportunities to enhance the guest experience through product knowledge and service.

Key Responsibilities & Job Duties
  • Provide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visits
  • Prepare, slice, and package deli meats and cheeses to order while following proper food safety and equipment handling procedures
  • Prepare, cook, and stock deli items such as rotisserie chicken, salads, hot bar items, and grab‑and‑go meals according to quality and production standards
  • Maintain product freshness, labeling, and visual merchandising standards in deli cases and displays
  • Engage with guests to answer questions, provide recommendations, and offer meal solutions
  • Develop and maintain knowledge of deli and store products, including features, pricing, and location
  • Maintain a clean, organized, and safe work environment to promote health, safety, and a professional appearance
  • Follow all food safety, sanitation, and personal hygiene guidelines to ensure compliance and guest safety
  • Operate deli equipment (slicers, scales, packaging tools) and POS systems accurately
  • Stock, rotate, and face products using FIFO methods to ensure freshness and minimize waste
  • Monitor inventory levels and report low, excess, or damaged items to leadership
  • Communicate clearly with teammates and collaborate across departments to support storewide efficiency and guest satisfaction
  • Adhere to company policies and procedures, including attendance, conduct, and dress code standards
  • Support loss prevention efforts by staying alert and following proper procedures
  • Assist with cleaning, restocking, and supporting other departments as needed
  • Remain productive during slower periods by maintaining department readiness and preparing products
  • Other job duties as assigned
Minimum Qualifications
  • Required: High school diploma, GED, or equivalent work experience
  • Required: Ability to work a flexible schedule, including evenings, weekends, and holidays
  • Preferred: Experience in grocery, retail, or food service environments
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