Deli Bakery Team Lead - Weekly Pay & Flexible Scheduling

Meijer Inc.

Grand Rapids (MI)

Híbrido

USD 42.000 - 56.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Meijer Rewards
Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement

Descripción de la vacante

Meijer Inc. in Grand Rapids, MI, seeks a Deli Bakery Team Leader to supervise daily deli and bakery operations. You will mentor staff, manage staffing, and drive sales while ensuring top-notch customer service.

The role emphasizes leadership, training, and profitability within a fast-paced retail environment. You will oversee scheduling, performance coaching, and adherence to safety standards, while promoting Meijer’s service initiatives and a positive store image.

Formación

  • High school diploma or equivalent required.
  • 2-3 years retail experience.
  • 1 year of management experience.
  • Rotational store assignments in meat, bakery, produce and deli are helpful.
  • Demonstrated ability to communicate clearly, resolve root issues, and manage multiple tasks.
  • Ability to analyze financial/statistical information to inform decisions.
  • Experience teaching suggestive selling and mentoring team members.
  • Commitment to safe work practices and successful certifications.

Responsabilidades

  • Plans, directs and supervises deli/bakery team in daily operations.
  • Mentors and coaches team members; involved in promotion decisions.
  • Manages staffing, hiring and scheduling to meet needs.
  • Controls P&L, drives sales, and reduces shrink.
  • Ensures training and Meijer standards are met.
  • Promotes safe work environment and excellent customer service.

Conocimientos

Team leadership
Staffing & hiring
Customer service
Communication
Conflict resolution
Financial analysis
Suggestive selling
Mentoring
Safety training

Educación

High school diploma

Descripción del empleo

Meijer Inc. in Grand Rapids, MI, seeks a Deli Bakery Team Leader to supervise daily deli and bakery operations. You will mentor staff, manage staffing, and drive sales while ensuring top-notch customer service.

The role emphasizes leadership, training, and profitability within a fast-paced retail environment. You will oversee scheduling, performance coaching, and adherence to safety standards, while promoting Meijer’s service initiatives and a positive store image.

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