Deli/Bakery Team Lead — Hospitality & Growth

Busch; Michigan; On-site; USD 40,000 - 46,000; Full time

Benefits offered by this job

Employee discounts

Medical benefits including dental and

Job summary

Busch’s is seeking a full-time Deli/Bakery Manager Assistant at our West Bloomfield, MI location. You will lead deli/bakery operations on-site, ensure product quality, manage stock and loss records, and assist guests with service and catering requests.

The role emphasizes hospitality, organization and teamwork within a family-owned Michigan-based retailer. The position requires a high school diploma with 1 year in a high-volume food service, restaurant, or retail environment; food safety

Qualifications

• Proficient organization and planning skills to manage deadlines and projects.
• Proficient communication and interpersonal skills (written, verbal, listening).
• Proficient computer skills in Excel, Word and email.

Responsibilities

• Execute policies, programs and procedures defined for deli/bakery operations.
• Merchandise, price and stock all deli/bakery product.
• Ensure all waste is scanned out to maintain accurate loss records.
• Assist guests with product recommendations and locations, product requests, special orders, etc.
• Sell, merchandise, receive and store product.
• Ensure all product, including sandwiches, salads, hot meals, special orders and catering are prepared to specifications.
• Oversee all aspects of deli/bakery operations as person in charge in manager’s absence.
• Provide input to manager concerning associate performance and department conditions
• Contribute to organizational effectiveness by offering information, suggestions and recommendations.
• Communicate and work with other functional areas of Busch’s operations.
• Adhere to all Busch’s policies, practices and procedures.
• Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.
• Build strong working relationships with guests, vendors and associates.

Skills

Organization

Communication

Analytical thinking

Problem solving

Multi-tasking

Customer service

Education

High school diploma

Food safety certification (preferred)

Tools

Excel

Word

Email

Job description

Busch’s is seeking a full-time Deli/Bakery Manager Assistant at our West Bloomfield, MI location. You will lead deli/bakery operations on-site, ensure product quality, manage stock and loss records, and assist guests with service and catering requests.

The role emphasizes hospitality, organization and teamwork within a family-owned Michigan-based retailer. The position requires a high school diploma with 1 year in a high-volume food service, restaurant, or retail environment; food safety