Deli & Bakery Assistant Manager — Lead & Grow

Busch's Inc.

Rochester Hills (MI)

On-site

USD 28,000 - 39,000

Full time

14 days+
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Benefits offered by this job

401K with company match
Daily Pay available

Job summary

Busch's Inc. in Michigan is seeking a Deli/Bakery Manager Assistant (Full Time) to oversee deli/bakery operations and guest service. The role offers 401K matching and daily pay options, with duties including ordering, merchandising and ensuring product quality in a high-volume environment.

Required are a high school diploma and 1 year in a fast-paced setting; food safety certification is preferred. This on-site position emphasizes hospitality, teamwork, and efficient operation of the deli/bakery

Qualifications

  • High school diploma is required.
  • 1 year of experience in a high volume food service, restaurant or retail environment.
  • Food safety certification preferred.
  • Proficient organization and planning to manage multiple deadlines and projects.
  • Strong communication and interpersonal skills; able to learn proprietary applications.

Responsibilities

  • Execute policies, programs and procedures defined for deli/bakery operations.
  • Merchandise, price and stock all deli/bakery product.
  • Ensure all waste is scanned out to maintain accurate loss records.
  • Assist guests with product recommendations and locations, product requests, special orders.
  • Sell, merchandise, receive and store product.
  • Ensure all product, including sandwiches, salads, hot meals, special orders and catering are prepared to specifications.
  • Oversee all aspects of deli/bakery operations as manager in absence of supervisor.

Skills

Customer service
Communication
Organizational skills
Multitasking

Education

High school diploma

Tools

Excel
Word
Email

Job description

Busch's Inc. in Michigan is seeking a Deli/Bakery Manager Assistant (Full Time) to oversee deli/bakery operations and guest service. The role offers 401K matching and daily pay options, with duties including ordering, merchandising and ensuring product quality in a high-volume environment.

Required are a high school diploma and 1 year in a fast-paced setting; food safety certification is preferred. This on-site position emphasizes hospitality, teamwork, and efficient operation of the deli/bakery

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