Deli/Bakery Operations Assistant Manager — Full-Time

Busch; Saline (MI); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Medical benefits including dental and

401K with company match

Tuition reimbursement

Job summary

Busch’s is hiring a Deli/Bakery Manager Assistant in Saline, MI for a full-time, on-site role supporting daily deli/bakery operations and guest service. The position focuses on merchandise, product quality, and policy execution to ensure a consistent guest experience.

Starting wage up to $20.40/hr with experience. Benefits include medical, dental and optical, 401K with company match and tuition reimbursement. High school diploma and 1 year high-volume food service experience preferred.

Qualifications

• High school diploma.
• 1 year experience working in a high volume food service, restaurant, or retail environment.
• Food safety certification preferred.
• Proficient organization and planning skills to manage multiple deadlines.
• Proficient communication and interpersonal skills, including written, verbal and listening.
• Proficient computer skills in Excel, Word and email. Able to learn proprietary applications.
• Strong analytical, problem solving and decision making skills.

Responsibilities

• Execute policies, programs and procedures defined for deli/bakery operations.
• Merchandise, price and stock all deli/bakery product.
• Ensure all waste is scanned out to maintain accurate loss records.
• Assist guests with product recommendations and locations, product requests, special orders, etc.
• Sell, merchandise, receive and store product.
• Ensure all product, including sandwiches, salads, hot meals, special orders and catering are prepared to specifications.
• Oversee all aspects of deli/bakery operations as person in charge in manager’s absence.
• Provide input to manager concerning associate performance and department conditions
• Contribute to organizational effectiveness by offering information, suggestions and recommendations.
• Communicate and work with other functional areas of Busch’s operations.
• Adhere to all Busch’s policies, practices and procedures.
• Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.
• Build strong working relationships with guests, vendors and associates.

Skills

Communication skills

Organization & planning

Interpersonal skills

Analytical thinking

Problem solving

Time management

Education

High school diploma

Tools

Excel

Word

Email

Job description

Busch’s is hiring a Deli/Bakery Manager Assistant in Saline, MI for a full-time, on-site role supporting daily deli/bakery operations and guest service. The position focuses on merchandise, product quality, and policy execution to ensure a consistent guest experience.

Starting wage up to $20.40/hr with experience. Benefits include medical, dental and optical, 401K with company match and tuition reimbursement. High school diploma and 1 year high-volume food service experience preferred.