Deli Bakery Supervisor - Store Ops & Customer Experience

Food Lion; Maxton (NC); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Food Lion is seeking a Deli Bakery HMS Supervisor to support store operations and drive financial and sales goals at the Maxton, NC location. You will lead the Deli Bakery HMS Associates in the absence of the Deli Manager, coach staff for productivity, and promote a positive customer-focused culture aligned with Food Lion’s brand strategy.

Key responsibilities include managing labor, ensuring food safety and department sanitation, and using company tools to maintain inventory and deliver

Qualifications

• A high school graduate or equivalent preferred.
• Ability to lead and manage a team.
• Strong understanding of store operations and merchandising techniques preferred.
• Effective communication, customer service, and selling skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to perform specific job function.
• Accreditation as a Certified Food Safety Manager or ability to obtain within 90 days.

Responsibilities

• Supervise the Deli Bakery HMS Associates in the absence of the Deli Manager.
• Daily management of labor and coaching to meet productivity expectations.
• Provide leadership and promote a culture aligned with Brand Strategy and Culture.
• Support achievement of budgeted financial and operating results.
• Deliver outstanding customer service and create a positive shopping experience.
• Utilize company tools and systems (ACIS, scheduling, ordering) and monitor inventory.

Skills

Team leadership

Customer service

Effective communication

Store operations knowledge

Willingness to learn

Education

High school diploma or equivalent

Job description

Food Lion is seeking a Deli Bakery HMS Supervisor to support store operations and drive financial and sales goals at the Maxton, NC location. You will lead the Deli Bakery HMS Associates in the absence of the Deli Manager, coach staff for productivity, and promote a positive customer-focused culture aligned with Food Lion’s brand strategy.

Key responsibilities include managing labor, ensuring food safety and department sanitation, and using company tools to maintain inventory and deliver