Deli & Bakery Shift Leader — Military Commissary

Military Deli and Bakery Services

Barksdale Air Force Base (LA)

On-site

USD 19,320 - 27,517

Full time

14 days+
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Benefits offered by this job

Great pay
2 weeks paid vacation after 1 year
Sick pay in first year
10+ paid holidays per year
401k plan
Health insurance PPO

Job summary

Military Deli and Bakery Services at Barksdale AFB is seeking an Assistant Manager/Shift Lead to guide a 5–10 person deli/bakery team, ensuring top customer service and accurate inventory control. You will support management in daily operations, compliance with safety regulations, and efficient store performance.

Ideal candidates bring 2+ years in grocery or food service and prior leadership experience. This role entails standing for long periods, lifting up to 50 pounds, and flexibility for

Qualifications

  • 2+ years grocery or 2+ years food service experience.
  • Previous shift lead/management experience mandatory
  • Ability to stand and walk for entire shift
  • Ability to lift up to 50 pounds with or without accommodation
  • Open availability, some weekends and closing shifts
  • Must be willing to work in a fast-paced environment
  • Must have a valid Food Safety Management Certification or obtain one within 30 days of hire

Responsibilities

  • Assist Deli/Bakery Manager in leading the department by directing 5–10 employees.
  • Maintain high levels of customer service while meeting commissary requirements and maximizing profits.
  • Oversee Food Safety and Sanitation policies and procedures.
  • Help manage inventories by tracking weekly reports and ordering materials.
  • Assist in scheduling, training employees, and delegating tasks.
  • Maintain accurate department records and ensure documentation of activities.

Skills

Grocery experience
Food service experience
Shift leadership

Job description

Military Deli and Bakery Services at Barksdale AFB is seeking an Assistant Manager/Shift Lead to guide a 5–10 person deli/bakery team, ensuring top customer service and accurate inventory control. You will support management in daily operations, compliance with safety regulations, and efficient store performance.

Ideal candidates bring 2+ years in grocery or food service and prior leadership experience. This role entails standing for long periods, lifting up to 50 pounds, and flexibility for

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