Shift Lead & Assistant Manager, Military Deli/Bakery

Military Deli & Bakery Services; Hawaii; On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Paid time off (PTO)

Sick pay

Holiday pay

401(k) plan

Growth opportunities

Job summary

Military Deli & Bakery Services is seeking an Assistant Manager/Shift Lead to guide the deli/bakery team at one of our 103 US Military Commissary locations. You will lead 5–10 staff, uphold food safety standards, and drive service excellence for military customers.

Key duties include scheduling, training, inventory oversight, and collaboration with commissary management to meet financial objectives. Open weekend availability and a fast-paced environment are expected.

Qualifications

• 2+ years grocery or 2+ years food service experience.
• Previous shift lead/management experience mandatory.
• Ability to stand and walk during an entire shift.
• Must have or obtain a Food Safety Management Certification within 30 days from hire date.

Responsibilities

• Assist Deli/Bakery Manager in leading the department and supervising 5–10 employees.
• Oversee food safety and sanitation policies to ensure compliance.

Skills

Shift leadership

Customer service

Team management

Communication

Education

Food Safety Management Certification

Job description

Military Deli & Bakery Services is seeking an Assistant Manager/Shift Lead to guide the deli/bakery team at one of our 103 US Military Commissary locations. You will lead 5–10 staff, uphold food safety standards, and drive service excellence for military customers.

Key duties include scheduling, training, inventory oversight, and collaboration with commissary management to meet financial objectives. Open weekend availability and a fast-paced environment are expected.