Shift Lead & Assistant Deli Manager — Growth & Benefits

Military Deli & Bakery Services; Fort Irwin (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Paid time off

Sick leave

Holiday pay

401k plan

Health insurance

Career growth

Job summary

Military Deli & Bakery Services is hiring an Assistant Manager/Shift Lead to support the Deli/Bakery Manager and lead a team of 5–10 associates in a fast-paced environment serving military personnel. You will ensure outstanding customer service, drive daily operations, and uphold food safety standards across the department.

This role requires prior supervisory experience, the ability to work weekends, and a proactive approach to inventory, scheduling, and training.

Qualifications

• 2+ years grocery or food service experience.
• Previous shift lead/management experience mandatory.
• Ability to stand and walk for an entire shift.
• Must have or obtain Food Safety Management Certification within 30 days from hire date.

Responsibilities

• Assist Deli/Bakery Manager in providing leadership in the department and directing 5-10 employees.
• Maintain high levels of customer service and ensure compliance with commissary requirements.
• Assist in managing inventories by tracking weekly reports and ordering supplies.
• Support scheduling and training of employees and delegate work assignments.
• Prepare and maintain inventories and records to track monthly profit.”
• Maintain a safe and clean environment to meet health requirements.
• Maintain professional communication with commissary management to meet store objectives.
• Monitor customer satisfaction and help address issues with processes or procedures.
• Maintain department records and documentation of activities.
• Perform duties of staff as required in this hands-on role.

Skills

Leadership

Customer service

Food safety

Job description

Military Deli & Bakery Services is hiring an Assistant Manager/Shift Lead to support the Deli/Bakery Manager and lead a team of 5–10 associates in a fast-paced environment serving military personnel. You will ensure outstanding customer service, drive daily operations, and uphold food safety standards across the department.

This role requires prior supervisory experience, the ability to work weekends, and a proactive approach to inventory, scheduling, and training.