Deli & Bakery Manager - ServSafe Pro, Team Leader

Carlie C's IGA; Smithfield (NC); On-site; USD 40,000 - 60,000; Full time

Job summary

Carlie C's IGA is seeking a Deli-Bakery Manager to oversee daily deli-bakery operations within the department and store. You’ll ensure policy compliance, food safety, cleanliness, and superior customer service while leading a team and managing schedules.

The role requires extensive food preparation experience, ServSafe certification, and flexibility to work nights, weekends, and holidays in a store setting.

Qualifications

• Requires strong customer service skills.
• Must be able to work a changing schedule, including nights, weekends and holidays.

Responsibilities

• Oversee day-to-day deli-bakery operations.
• Lead department staff to complete daily tasks.
• Plan for and purchase food for the program, including ordering and stocking.

Skills

Customer service

Communication

Food preparation

Education

ServSafe-certified

Job description

Carlie C's IGA is seeking a Deli-Bakery Manager to oversee daily deli-bakery operations within the department and store. You’ll ensure policy compliance, food safety, cleanliness, and superior customer service while leading a team and managing schedules.

The role requires extensive food preparation experience, ServSafe certification, and flexibility to work nights, weekends, and holidays in a store setting.